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Saturday, July 2, 2011

Day 6 - Hobart

Cookie says...
Even though as far as I'm concerned everyday is Holiday, the rest of the world decided it was Saturday and this meant the Salamanca Markets were on. After probably the best cooked breaky I've had ever had, we joined the masses. I'm not usually a big fan of markets but these were quite big and pretty good. Mim and Mikey had a couple they wanted to meet up with and Bec and Luke joined us too.

Behind the scenes at the Salamanca Markets

After the markets we strolled around town trying to find something to do. Oddly enough, Luke ended in an EB Games while Bec had her rings cleaned because there was nothing to do. We strolled some more, had lunch, found Mim and Mikey and headed for the Shot Tower. It was an interesting building which was built for the production of shot rounds and Mim managed to correctly count the number of steps allowing her to be presented with a certificate.

The view from the tower - 360° view

Next was Mt Wellington. It's quite a climb, even in a car, and while the view is wroth the effort, it is certainly breezy. Now, I've sat exposed on a few chairliffts but nothing prepared us for the battering we copped on Mount Wellington. With Luke being built like a rake, he had to wear lead boots to keep from flying away!

Julie is smiling... honest!

Bec and Luke headed off to do their own thing while the four of us headed to Mures for dinner. It's a flash restaurant and we were lucky to get a table. It was being shared with a bunch of girls there for a 16th birthday dinner. We had a giggle when one of the girls ordered a milkshake and the waitress replied with 'I think we have the ingredients to make it but I'll check that we can'. That's a bit low brow for this high brow kinda of establishment. But then Mikey goes and orders a bowl of chips for his entrée (the waitress even asked if he'd like a fork) and makes himself a chip sandwich with BBQ sauce! Anyway, it was a decent meal with Julz reminding me that her meal was better than mine (as usual).

This is the most expensive chip sanger he's ever had!

We had some dessert downstairs and headed back to our rooms to get some Ticket to Ride in.

Luke says...
Salamancan crepes are the best. Ham, cheese, spring onion with tomato salsa for the win. We even went back for more later!

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